Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

A new national survey evaluation - The Social and Psychological Impact of COVID-19 on Medical Students (SPICE-19) - is a multicentre prospective cohort study that will systematically explore the impact of the crisis on medical students at two time points during 2020.

Image shows an array of food spices including garlic, cinnamon, thyme, paprika and turmeric.
Load More

NIHR OXFORD HEALTH BIOMEDICAL RESEARCH CENTRE NEWS

Please follow the link below to read the news on the NIHR BRC website.