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Umami taste stimuli, of which an exemplar is monosodium glutamate (MSG) and which capture what is described as the taste of protein, were shown using functional MRI (fMRI) to activate similar cortical regions of the human taste system to those activated by a prototypical taste stimulus, glucose. These taste regions included the insular/opercular cortex and the caudolateral orbitofrontal cortex. A part of the rostral anterior cingulate cortex (ACC) was also activated. When the nucleotide 0.005 M inosine 5'-monophosphate (IMP) was added to MSG (0.05 M), the blood oxygenation-level dependent (BOLD) signal in an anterior part of the orbitofrontal cortex showed supralinear additivity; this may reflect the subjective enhancement of umami taste that has been described when IMP is added to MSG. These results extend to humans previous studies in macaques showing that single neurons in these taste cortical areas can be tuned to umami stimuli.

Original publication

DOI

10.1152/jn.00669.2002

Type

Journal article

Journal

J Neurophysiol

Publication Date

07/2003

Volume

90

Pages

313 - 319

Keywords

Brain, Brain Mapping, Cerebral Cortex, Female, Glucose, Humans, Inosine Monophosphate, Magnetic Resonance Imaging, Male, Sodium Glutamate, Taste, Time Factors