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Search results (33)

« Back to Publications

Moral Identities in Hyrule: Heroes or villains? Beneficiaries or victims?

Francis K., (2025)

Moral psychological exploration of the asymmetry effect in AI-assisted euthanasia decisions.

Laakasuo M. et al, (2025), Cognition, 262

Identity Fusion between Imaginary Characters and Oneself During Moral Dilemmas: An Examination of Cognitive Quarantine During Adult Pretend Play and Pretensive Shared Reality

Holmes J. et al, (2025), Imagination Cognition and Personality

Children’s belief in Santa Claus and Moral behavior: A two-wave longitudinal study of children’s prosocial behavior during Christmas

Kapitany R. et al, (2025), Current Research in Behavioral Sciences, 9

The Changing Moral Environment—A Three-Wave Study Testing Four Moral Theories and the Fear of COVID-19 in Predicting Compliance with Behavioral Guidelines on COVID-19, Moralization Toward Non-Compliance, and Vaccination

Kunnari A. et al, (2024), Basic and Applied Social Psychology, 46, 334 - 352

Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores.

Ioannidou M. et al, (2024), Appetite, 200

Workplace stressor factors, profiles and the relationship to career stage in UK veterinarians, veterinary nurses and students.

Spendelow J. et al, (2024), Vet Med Sci, 10

To beckon or not to beckon: Testing a causal-evaluative modelling approach to moral judgment: A registered report

McHugh C. et al, (2024), Journal of Experimental Social Psychology, 113

Don’t mind milk? The role of animal suffering, speciesism, and guilt in the denial of mind and moral status of dairy cows

Ioannidou M. et al, (2024), Food Quality and Preference, 114, 105082 - 105082

Socratic Questionnaires

Hansen N. et al, (2024), 331 - 374

Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.

Ioannidou M. et al, (2023), Appetite, 190

Empathy Training through Virtual Reality: Moral Enhancement with the Freedom to Fall?

Earp BD. et al, (2023), Ethics and Information Technology

The role of confidence in knowledge ascriptions: an evidence-seeking approach

Francis KB. and Beaman CP., (2023), Synthese, 202

Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups.

Ioannidou M. et al, (2023), Appetite, 186

n empirical investigation of intuitions about uptake

Fisher SA. et al, (2023), Inquiry, 1 - 33

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